Farm Blog
Stories from the farm, recipes, regenerative agriculture insights, and local food guides.
The Truth About Pasture-Raised Pork: Why the Way We Raise Pigs Changes Everything
From the soil up — what really separates our pasture-raised pork from what's sitting in the grocery store cooler. A complete look at how we raise our pigs, what "pasture-raised" actually means, and why where a pig lives changes the meat itself.
What's Actually In Our Whipped Tallow Balm — And Why That Matters More Than You Think
Most "natural" skincare isn't. Five ingredients or fewer in every jar — here's exactly what goes into our herbal-infused whipped tallow balm, what we leave out, and why the difference shows up on your skin.
From Hatch to Harvest: The Beginner's Complete Guide to Raising Pasture-Raised Laying Hens
Everything you need to know to raise 5–30 happy, productive hens on pasture — from your first chick to your first egg and beyond. A complete 12-section guide covering breeds, brooding, pasture setup, electric netting, winter management, and more.
Mold in Coffee: What the Science Actually Says
The "mold-free" coffee movement is built on marketing, not science. Here's what peer-reviewed research tells us — and why specialty-grade coffee has been the real answer all along.
How to Make the Best Cup of Coffee
What I learned chasing a better cup — from bean freshness and grind science to brew methods and why keeping plastic out of your hot water path matters more than you think.
Not All Coffee Is Created Equal: 4 Things That Set Our Coffee Apart
Discover what makes Deer Run Acres coffee different — fresh roasted, certified organic beans, high-altitude grown, and specialty grade scored. Learn the science behind a truly exceptional cup.
Regenerative vs. Conventional Farming: What's Actually Different
A side-by-side breakdown of regenerative and conventional farming — what happens to soil, water, animals, and food under each system, backed by research from the Savory Institute, Rodale Institute, and real-world regenerative farms.
Why Our Hens Have Full Outdoor Access 365 Days a Year
Learn how Deer Run Acres provides true pasture-raised conditions for our laying hens year-round, including our mobile Egg Mobile, rotational grazing, and winter hoop house.
Farm Fresh Egg Delivery in Erie County — How Our Subscription Works
Learn how Deer Run Acres delivers farm-fresh pasture-raised eggs throughout Erie County, PA. Subscription options, delivery schedule, pricing, and covered communities.
Pasture Raised vs Store Bought Eggs — What's the Real Difference?
Discover why pasture-raised eggs from local farms like Deer Run Acres have richer yolks, more omega-3s, and better nutrition than conventional store-bought eggs.
Grass-Fed vs Grain-Fed Beef: What Erie Residents Should Know
Understanding the differences between grass-fed and grain-fed beef can help you make better choices for your family. Here is what the science says about nutrition, taste, and sustainability.
Best Grass-Fed Beef Farms Near Erie PA
Looking for quality grass-fed beef in the Erie area? Here is your guide to finding the best local farms, including what to look for and questions to ask.
Regenerative Agriculture in Northwest Pennsylvania
How regenerative farming practices are transforming agriculture in Northwest Pennsylvania, improving soil health, and producing healthier food.
Where to Buy Local Meat in Western Pennsylvania
A comprehensive guide to finding farm-fresh, locally raised meat in Western Pennsylvania, from Erie to Pittsburgh.
Farm to Table: Serving Pittsburgh to Buffalo
How Deer Run Acres connects farm-fresh products with families across the region, from Pittsburgh to Buffalo and everywhere in between.
Why Choose Local: Benefits of Erie County Farms
Discover why buying from local farms like those in Erie County supports your health, your community, and the environment.
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