From Our Farm to Your Table
Farm-to-Table Recipes
Simple, honest recipes that let the quality of pasture-raised ingredients speak for itself. Grass-fed beef, pasture-raised pork, and farm-fresh eggs — cooked right.
BeefPerfect Grass-Fed Beef Burger
Grass-fed beef is leaner and cooks differently than conventional beef. Learn the right technique for a juicy, perfectly cooked burger every time.
BeefHerb-Crusted Grass-Fed Beef Roast
A show-stopping roast that lets the deep, rich flavor of 100% grass-fed beef shine. Lower and slower is the key to a tender, perfectly pink center.
PorkPan-Seared Pasture-Raised Pork Chops
Thick-cut pasture-raised pork chops seared in tallow and finished with a simple maple-mustard pan sauce. Juicy, golden, and done in under 30 minutes.
EggsFarm-Fresh Egg Shakshuka
Vibrant, spiced tomato sauce with farm-fresh eggs poached right in the skillet. A one-pan meal that highlights the deep orange yolks of pasture-raised eggs.
Cook With the Best Ingredients
Every recipe starts with what you put in the pan. Our 100% grass-fed beef, pasture-raised pork, and farm-fresh eggs are raised regeneratively on our family farm in northwestern Pennsylvania.
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