100% Grass Fed Beef
Our cattle are raised on open pasture and fed only grass and hay. No antibiotics or hormones. We believe that animals that consume diets they were biologically intended to eat and roam freely outdoors are happier, healthier, and result in better tasting, healthy meat.
No Antibiotics or Hormones
Ever. Our cattle are raised naturally as intended.
Higher in Omega-3s
Grass-fed beef is significantly higher in omega-3 fatty acids and vitamins.
Regenerative Practices
Our farming improves soil health and supports local ecosystems.
All beef orders are picked up directly at the butcher by the customer. Butcher details and pickup scheduling will be shared with you in the fall before processing.
About Our 100% Grass Fed Beef
All our beef is 100% grass-fed and raised on pasture without antibiotics or hormones. Our cattle graze on nutrient-rich pastures, resulting in meat that is higher in omega-3 fatty acids and vitamins. We are committed to regenerative farming practices that improve soil health and support local ecosystems.
When you pre-order beef from Deer Run Acres, you are investing in healthy, sustainable food for your family. All of our meat is butchered at local state inspected butcher shops and comes cut, wrapped, and frozen to your specifications. You will work directly with the butcher to choose your custom cuts.
Important Information About Your Beef Order
Take-home weight differs from hanging weight. The packaged product weight you take home will be less than the hanging weight. Your final take-home weight is determined by the exact cuts you choose with the butcher — bone-in vs. boneless, amount of ground beef, etc.
Organs and fat must be requested. Organs (heart, liver, tongue, etc.) and fat (suet, tallow trim) must be specifically requested by you directly with the butcher. These items can only be guaranteed with the purchase of a whole animal.
Marrow bones and bones for bone broth must be requested. Marrow bones and bones for bone broth must be specifically requested by you directly with the butcher. You do not need to purchase a whole animal to guarantee these items.
Choose Your Beef
We offer two animal sizes. Select an option below to choose between quarter, half, or whole beef and place your deposit.
Small Animal
~400 lbs hanging weight. Sold at $6.50/lb hanging weight plus butcher costs. Perfect for smaller families or those new to buying bulk beef.
Medium Animal
~550 lbs hanging weight. Sold at $6.50/lb hanging weight plus butcher costs. More meat per order - great value for larger families.
Frequently Asked Questions
How does the pre-order process work?
Place a deposit to reserve your beef. We will contact you when the beef is processed (Fall 2026) to arrange butcher pickup. The deposit goes toward your total cost, which is calculated based on hanging weight.
Where do I pick up my beef?
All beef orders are picked up directly at the butcher. We will share butcher details, location, and pickup scheduling with you in the fall before your animal is processed.
What cuts will I receive?
You will work with the butcher to select your custom cuts. Typical selections include steaks (ribeye, NY strip, sirloin), roasts, ground beef, stew meat, and more.
How should I store bulk beef?
All beef comes frozen and vacuum-sealed. A standard chest freezer (7 cubic feet) can hold a quarter beef. We recommend consuming within 12 months for best quality.
Reserve Your Grass-Fed Beef Today
Limited availability for Fall 2026. Place your deposit now to secure your order.
Questions? Contact Us