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Grass Fed BeefPre-order • Fall 2026
100% Grass Fed Beef - Small Animal
Starting at$300.00/ deposit
Butcher Pickup Only
All beef and pork is butchered at local state inspected butcher shops. Orders are picked up directly at the butcher by the customer. Butcher details and pickup scheduling will be shared with you before processing.
Expected availability: Fall 2026. This is a deposit to reserve your order.
Purchase your beef now by placing a deposit to receive your beef in Fall 2026. Beef is sold at $6.50 per pound hanging weight PLUS butcher costs.
100% Grass Fed / Non-GMO
No Antibiotics or Hormones
Pasture Raised
Edinboro, PA Farm
Tags
grass-fedno-hormonesno-antibioticsbulk-beefregenerative
Grass Fed Beef Tips
Cooking Tips
- Grass-fed beef cooks about 30% faster than grain-fed. Use lower heat.
- Let steaks reach room temperature before cooking for even results.
- Use a meat thermometer — pull steaks at 125°F for medium-rare.
- Rest meat for 5-10 minutes after cooking to retain juices.
Storage Guide
- Keep vacuum-sealed meat frozen at 0°F or below.
- Steaks and roasts stay fresh 12-18 months in the freezer.
- Ground meat is best within 6-12 months frozen.
- Thaw in the refrigerator overnight — never at room temperature.
- A 7 cubic foot chest freezer holds a quarter beef.
Recipe Ideas
- Steaks: Simple salt and pepper with high heat sear.
- Roasts: Slow cooker with root vegetables and herbs.
- Ground Beef: Burgers, tacos, bolognese, meatballs.
- Stew Meat: Hearty beef stew with potatoes and carrots.
- Bones: Rich bone broth simmered 24+ hours.
Satisfaction Guaranteed
We stand behind the quality of every product. Not satisfied? Contact us and we will make it right.
