100% Grass Fed Beef - Medium Animal
Purchase your beef now by placing a deposit to receive your beef in Fall 2026. Beef is sold at $6.50 per pound hanging weight PLUS butcher costs. Total cost will be determined at slaughter, once animal is weighed. Bulk orders are sold at hanging weight, prior to bone removal. Hanging weight price does not include butcher costs which tend to be on average $1 per lb hanging weight.
Quality & Sourcing
All of our beef is 100% grass-fed and finished, raised on open pasture without antibiotics or hormones. Our cattle graze on nutrient-rich pastures, resulting in meat that is higher in omega-3 fatty acids, antioxidants, and conjugated linoleic acid. All of our meat is butchered at local state inspected butcher shops.
Purchasing beef by the hanging weight involves 3 total payments:
• Payment 1: Deposit paid to Deer Run Acres to reserve your beef pre-order.
• Payment 2: Hanging weight multiplied by $6.50, minus deposit previously paid, paid to Deer Run Acres. Price determined at slaughter.
• Payment 3: Butcher fees paid to the butcher at time of meat pickup. Price determined by butcher.
What You Get
Bulk orders consist of a mix of assorted steaks, roasts and ground beef which you will be given options for once the animal is slaughtered. Weights are approximate until final weight is given at butcher. Payment in full is due before or upon pickup of the meat.
Animal Size & Estimated Pricing
Medium size animal — approximately 136 lbs hanging weight per quarter, 275 lbs per half, 550 lbs per whole. Example estimated final price for a whole medium animal: 550# hanging weight = $3,575 + approximate butcher fees of $550 = estimated total cost of $4,125. This is ONLY an estimated price. Final price is determined at the time of butcher.
Butcher Pickup Only
All beef and pork is butchered at local state inspected butcher shops. Orders are picked up directly at the butcher by the customer. Butcher details and pickup scheduling will be shared with you before processing.
Expected availability: Fall 2026. This is a deposit to reserve your order.
Tags
Grass Fed Beef Tips
Cooking Tips
- Grass-fed beef cooks about 30% faster than grain-fed. Use lower heat.
- Let steaks reach room temperature before cooking for even results.
- Use a meat thermometer — pull steaks at 125°F for medium-rare.
- Rest meat for 5-10 minutes after cooking to retain juices.
Storage Guide
- Keep vacuum-sealed meat frozen at 0°F or below.
- Steaks and roasts stay fresh 12-18 months in the freezer.
- Ground meat is best within 6-12 months frozen.
- Thaw in the refrigerator overnight — never at room temperature.
- A 7 cubic foot chest freezer holds a quarter beef.
Recipe Ideas
- Steaks: Simple salt and pepper with high heat sear.
- Roasts: Slow cooker with root vegetables and herbs.
- Ground Beef: Burgers, tacos, bolognese, meatballs.
- Stew Meat: Hearty beef stew with potatoes and carrots.
- Bones: Rich bone broth simmered 24+ hours.
Satisfaction Guaranteed
We stand behind the quality of every product. Not satisfied? Contact us and we will make it right.
