Peru Minca is a Grade 1 washed coffee sourced from smallholder farms in the Junín region of Peru. Grown at high altitudes between 1,200 and 1,750 meters, these beans develop slowly in cool mountain air, producing a dense, flavorful cup.

Expect a smooth, well-balanced medium roast with rich notes of dark chocolate, warm brown spice, and sweet cane sugar, finishing with a subtle green tea character. This is an approachable, everyday coffee that rewards both casual drinkers and serious enthusiasts.

Roasted from certified organic green coffee beans. Available as whole bean or ground — select your preferred grind type at checkout. For maximum freshness, we recommend whole bean and grinding just before brewing.