The Far Field
A single-origin coffee from the remote Eastern Highlands of Papua New Guinea. The most distinctive cup in the lineup — fuller and a little wilder, with a savory, woodsy depth. Roasted from certified organic green coffee beans grown at altitude in Papua New Guinea.
Add 32+ oz of coffee — any combination — and shipping is free.
1 bag per order · max 6
🗓 Ships every 4 weeks · Pause, skip, or cancel anytime in your account
Roasted within 1–7 days of each shipment · Pause, skip, or cancel anytime
Free shipping on orders of $55+ in the farm store, or 32+ oz of coffee in your cart.
16 oz · Whole Bean · Subscribe
$23.75 /delivery
From the Papua New Guinea region.
Specialty grade. Less than 3% of the world's coffee scores 84+ on the cupping scale.
This single origin comes from the remote Eastern Highlands of Papua New Guinea, grown by smallholders on small garden plots and planted to the heirloom Typica and Bourbon varieties. Volcanic highland soil and hard country to reach are part of why it tastes unlike the others — fuller and a little wilder than the Central and South Americans, but clean. Look for dark chocolate, pine, and black tea over a medium body. The cup you take with you, boots on, out past the barn. Roasted medium to develop body and sweetness while keeping its character, and available whole bean or ground. Best brewed as pour-over, French press, or drip. Roasted from certified organic green coffee beans. (We roast in small batches on the farm; Deer Run Acres is not itself a certified organic handler.)
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