Ethiopia Yirgacheffe
A vibrant, fruit-forward light-medium roast with tropical fruit, plum, hibiscus, and black tea notes. Roasted from certified organic green coffee beans grown at extreme altitude in Yirgacheffe, Ethiopia.
Add 32+ oz of coffee — any combination — and shipping is free.
1 bag per order · max 6
🗓 Ships every 4 weeks · Pause, skip, or cancel anytime in your account
Roasted within 1–7 days of each shipment · Pause, skip, or cancel anytime
Free shipping on orders of $55+ in the farm store, or 32+ oz of coffee in your cart.
16 oz · Whole Bean · Subscribe
$23.75 /delivery
From the Yirgacheffe, Ethiopia region.
Specialty grade. Less than 3% of the world's coffee scores 84+ on the cupping scale.
Ethiopia Yirgacheffe Chelchele is a Grade 2 natural processed coffee from the legendary Yirgacheffe growing region. Grown at extreme altitudes between 1,900 and 2,200 meters, these beans develop extraordinary complexity and sweetness.
The natural process — where beans are dried inside the cherry — gives this coffee its signature fruit-forward character. Expect a vibrant cup bursting with tropical fruit and ripe plum, floral hibiscus aromatics, and a clean black tea finish. This is our highest-rated coffee at 87 points on the cupping scale.
Roasted from certified organic green coffee beans. Available as whole bean or ground — select your preferred grind type at checkout. For maximum freshness, we recommend whole bean and grinding just before brewing.
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