
The Dark Cup — Coffee Steak & Roast Rub
Psalm 23:5 — "My cup overflows."
A bold, coffee-forward rub built for steak, roasts, and brisket. Ground coffee layered with smoked paprika and brown sugar forms a deep, savory crust that stands up to high heat and long cooks.
Directions
Generously rub onto steak, roast, or brisket. Let sit 15–30 minutes before cooking, or refrigerate overnight for deeper flavor. Works with grilling, smoking, or oven roasting.
Ingredients
• Organic Ground Coffee
• Organic Brown Sugar
• Organic Smoked Paprika
• Organic Garlic Powder
• Organic Onion Powder
• Organic Black Pepper
• Sea Salt
Storage
Store in a cool, dry place.
Tags
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