All of our pork products are pasture raised and locally butchered. Pre-Order your pork now by placing a deposit to be on the list for our next available scheduled butcher dates in August/September 2025.
 
Deposit Price INCLUDES a $16 electronic payment fee for whole pork and an $8 fee for a half pork.
Please email, call or text Caleb (716) 581-2069 to pay by cash or check in order to avoid electronic payment fees
 
Pork is sold at $4.75 per pound hanging weight PLUS butcher costs. Final cost determined at slaughter. Bulk orders are sold at hanging weight, prior to bone removal. Price per pound is calculated by multiplying the price per pound ($4.75)  by the carcass weight after the animal is slaughtered. Butcher costs tend to be an additional $1.00-$1.70 depending on requested cuts, smoking, and sausages made. 
 
Whole Pig - $4.75 per pound at approximately 180-240lbs hanging weight. Bulk orders consist of your choice of a mix of assorted roasts, hams, chops, sausage, bacon, and ribs. Weights are approximate until final weight is given at butcher. Choosing this option gives you the ability to choose all of your favorite cuts of pork and get it packaged the way you choose.
 
Purchasing pork by the hanging weight involves 3 total payments. 
Payment 1: Deposit paid to Deer Run Acres.  This is the deposit you are paying now, to reserve your pork pre-order.
Payment 2: Hanging weight multiplied by $4.75, minus deposit previvously paid, paid to Deer Run Acres.  Price determined at slaughter.
Payment 3: Butcher fees paid to the butcher at time of meat pickup. Price determined by butcher.
 
All orders require a $250 deposit per 1/2 Pig or $500 per 1 Whole Pig. 
 
All meat must be paid in full before pick up.  All meat must be picked up from the butcher within 3 days of completed butcher. Butcher fees must be paid to butcher at time of pick up.