All of our pork products are primarily grass fed, locally butchered by a USDA certified butcher, and vacuum sealed. Pre-Order your pork now to be on the list for our next available scheduled butcher date in 2021. Choosing this option is a great value for the consumer by cutting out the cost of USDA labeled packaging. Also, it gives you the ability to choose all of your favorite cuts of pork and get it packaged the way you choose. Bulk orders are sold at hanging weight, prior to bone removal. Price per pound is calculated by multiplying the price per pound by the carcass weight after the animal is slaughtered. Butcher costs tend to be an additional $1.00-$1.50 depending on requested cuts, smoking, and sausages made.
1/2 Pig - $4.25 per pound at approximately 90lbs hanging weight. Bulk orders consist of your choice of a mix of assorted roasts, hams, chops, sausage, bacon, and ribs. Weights are approximate until final weight is given at butcher.
All orders require pre-order and a $150.00 deposit per 1/2 Pig or $300.00 per 1 Whole Pig. Upon ordering and paying the deposit, you will be emailed an Order Form. Complete the order form with your desired cuts and packaging options. You may submit your completed order form via phone by calling Deer Run Acres at 716.581.2069 -or- Email Deer Run Acres at Caleb@deerrunacres.com
All meat must be paid for and picked up at Deer Run Acres within 7 days of order fulfillment. Your deposit will be subtracted from your order total, which is determined after your animal is finished being processed and we recieve your bill which includes the hanging weight and final butcher charges.
1/2 Hog Yearly